At DirectMart International, we offer a carefully curated selection of the finest Indian spices, each sourced directly from the region where it grows best. Our products are known for their exceptional quality, freshness, and rich flavors. Whether you’re looking for bulk orders or custom packaging solutions, we have a range of spices that meet your needs.
Red Chilly Powder
Bring the heat with our red chili powder, sourced from the sun-bathed fields of Andhra Pradesh. Whether you’re looking for mild spice or fiery heat, our chili powder offers the perfect blend of flavor and intensity. Rich in color and punch, it adds a bold kick to curries, sauces, marinades, and snacks. We ensure each batch is finely ground to perfection, maintaining its vivid red hue and full-bodied flavor.
Flavor Profile: Hot, sharp, and intense with a smoky undertone Uses: Seasoning for dishes, sauces, marinades, pickles, and spice blends
Turmeric Powder
Sourced from the fertile lands of Maharashtra, our turmeric powder isn’t just a spice – it’s a symbol of health and vitality. Revered for its anti-inflammatory and antioxidant properties, this golden spice is an essential ingredient in kitchens worldwide. Our turmeric boasts a deep, rich color and intense aroma, making it perfect for culinary, cosmetic, or medicinal use. Whether it’s for flavoring curries or enhancing wellness products, our turmeric powder is the gold standard.
Flavor Profile: Earthy, warm, slightly peppery with a hint of ginger Uses: Culinary seasoning, health drinks, natural dye, cosmetic formulations
Cumin Seeds
Our cumin seeds are a pantry essential. Handpicked from the fields of Rajasthan, these seeds offer an earthy, slightly bitter taste that elevates both sweet and savory dishes. Whether toasted to release their flavor or ground to create spice mixes, cumin seeds add depth and complexity to cuisines across the globe. Our cumin seeds are meticulously cleaned and packaged, ensuring purity and freshness in every bag.
Flavor Profile: Warm, earthy, with a slightly bitter and nutty taste Uses: Seasoning for curries, spice blends, roasted vegetables, and breads
Coriander Seeds
Our coriander seeds are sourced from India’s heartland, known for producing seeds with a vibrant citrus flavor. Coriander adds a fresh, zesty kick to dishes, and its versatility makes it a must-have for any kitchen. Whether used whole or ground into powder, it pairs perfectly with cumin and other spices to create complex flavor profiles. Our coriander seeds are hand-selected for size and flavor, ensuring a high-quality product in every batch.
Flavor Profile: Bright, citrusy, with a slightly sweet and peppery finish Uses: Spice blends, pickling, seasoning for meats, vegetables, and soups
Small Cardamom
Fragrant, aromatic, and luxurious — our Small Cardamom hails from the misty hills of Kerala, where it’s grown with care and expertise. Known as the “Queen of Spices,” Small Cardamom is a versatile gem that can be used in both sweet and savory dishes. Its distinct aroma, with hints of eucalyptus and citrus, makes it a prized ingredient in teas, desserts, and spice blends. Our Small Cardamom is harvested at peak ripeness and carefully packed to preserve its rich fragrance.
Clove
Clove is a highly aromatic spice known for its warm, sweet, and slightly peppery flavor. Derived from the dried flower buds of the Syzygium aromaticum tree, cloves are widely used in culinary applications, from seasoning savory dishes to enhancing desserts and beverages. Their rich essential oils make them a key ingredient in spice blends like garam masala and mulled wine. Beyond cooking, cloves are valued for their medicinal benefits, offering antibacterial properties and aiding in digestion, toothache relief, and overall wellness.
Flavor Profile: Warm, intensely aromatic, and slightly sweet with a bold, spicy kick. Clove has earthy, woody, and peppery notes with a hint of bitterness and a cooling aftertaste.
Cinnamon
Cinnamon is a highly aromatic spice derived from the inner bark of Cinnamomum trees. Known for its warm and sweet fragrance, it has been treasured for centuries in culinary and medicinal applications. Widely used in both sweet and savory dishes, cinnamon enhances flavors while also offering potential health benefits, including anti-inflammatory and antioxidant properties.
Flavor Profile:Cinnamon offers a rich, warm, and deeply aromatic flavor with layers of sweetness and subtle spiciness.
Nutmeg
Nutmeg is a highly aromatic spice derived from the seed of the Myristica fragrans tree. Valued for centuries, it has been a key ingredient in global cuisines, offering warmth and depth to both sweet and savory dishes. Beyond its culinary appeal, nutmeg is also cherished for its medicinal properties, known to aid digestion, enhance cognitive function, and promote relaxation. Whether grated fresh or used in powdered form, this versatile spice enhances everything from baked goods to rich curries and spiced beverages.
Flavor Profile: Nutmeg boasts a complex and aromatic profile with hints of spiced wood, citrus zest, and a delicate floral undertone.
Star Anise
Star anise is a star-shaped spice derived from the fruit of Illicium verum, a tree native to China and Vietnam. It is widely used in Asian cuisine, especially in Chinese five-spice powder, broths, and teas, as well as in baking and liqueurs.
Flavor Profile: Star anise has a bold, licorice-like flavor with a sweet, spicy complexity. It carries warm, slightly smoky undertones with a touch of peppery sharpness
Black Pepper
Black pepper, known as the "King of Spices," is one of the most widely used spices in the world. Harvested from the dried berries of the Piper nigrum plant, it has been prized for centuries for its bold aroma and pungent heat. Grown in the tropical regions of India, black pepper is not only a culinary staple but also valued for its medicinal properties, aiding digestion and boosting metabolism.
Flavor Profile: Black pepper delivers a robust, earthy, and woody taste with a sharp, pungent heat that lingers on the palate
Mace flower
Mace flower, the delicate lace-like covering of the nutmeg seed, is a prized spice known for its warm, aromatic, and slightly sweet essence. Sourced from the Myristica fragrans tree, mace has been cherished for centuries in culinary and medicinal applications. This vibrant red-orange spice enhances the flavor of both sweet and savory dishes, while its antioxidant-rich properties make it a valuable addition to traditional herbal remedies.
Flavor Profile:Mace flower offers a warm, slightly spicy, and nutty flavor with hints of cinnamon and pepper.
Bay Leaf
Bay leaf is a fragrant herb derived from the Laurus nobilis tree, widely used to enhance the depth and complexity of dishes. Known for its distinct aroma and subtle flavor, bay leaf is a staple in culinary traditions worldwide, from Indian curries to Mediterranean stews and European soups. Beyond its culinary uses, bay leaf is valued for its antioxidant and digestive properties, making it a natural choice for holistic wellness.
Flavor Profile: Bay leaf has a slightly bitter yet earthy taste with herbal, floral, and mildly peppery notes.
Black Cardamom
Black cardamom, known as the "Queen of Spices," is a bold and smoky spice derived from the Amomum subulatum plant. Unlike its green counterpart, black cardamom has a distinctively robust flavor that adds depth to savory dishes. Widely used in Indian, Chinese, and Middle Eastern cuisines, it is a key ingredient in curries, stews, and spice blends like garam masala. Beyond its culinary value, black cardamom is known for its digestive and respiratory benefits, making it a prized spice in traditional medicine.
Flavor Profile: Black cardamom has an intense smoky, camphor-like aroma with deep earthy, slightly resinous, and peppery undertones.